Pasta Dough

Ingredients

• 2 Cups of OO or All-Purpose Flour

• 2 Eggs

• 4 Eggs Yolks

Instructions

1. On a wooden cutting board, pour 2 cups of flour. Using a measuring cup or a bowl, make a well in the flour.

2. Crack eggs into the well, and add the egg yolks. Whisk the eggs, and slowly incorporate into surrounding flour until well combined. It should feel like firm play dough. If the dough feels crumbly or too dry, add 1-2 tablespoons of cold water. If the dough feels too wet, add flour.

3. Knead the dough until smooth, about 10 minutes.

4. Wrap tightly in plastic wrap and refrigerate it for at least 30 minutes. You can refrigerate for up to 2 days before you roll out. Divide the dough into 4 equal pieces. Using a pasta machine, roll and cut pasta as desired.

5. To cook, bring a well salted pot of water to a gentle boil. Add past and cook for 3-5 minutes or until it floats.

Inspired by Nick Digiovanni